I resisted, and my husband supported me because he wanted to be around when Robert took his first solid food bites.
I read the amazing Bringing Up Bebe while pregnant, and really liked the idea of introducing food in a more French way. (Disclaimer - I minored in French in college and have spent not an insignificant amount of time exploring different regions of the country.) I am envious of the cafe culture, long lunches, and obsession-bordering-on-worship of high quality, very tasty food. And, honestly, the obesity statistics in the US are downright scary.
I armed myself with a Beaba Babycook Pro and not much else. After the banana incident, I pulled it out of the pantry, read enough of the manual to realize that I needed to run a few steam cycles before using it to prepare food, and decided on green beans and squash as our two starter foods, mainly because I had some local produce on hand from Farmhouse Delivery. It seemed like fresh and locally sourced food was a good idea.
Green Beans
- Wash and place in basket, steam at level 2
- Blend with a small amount of cooking liquid. I didn't use much to keep some texture to the beans.
Squash
- Wash, peel, and roughly chop before placing in basket. Steam at level 3.
- Blend with a small amount of breast milk until creamy
I wanted to explore different colors and textures, which turned out to be a good idea. Robert felt very strongly that mushy food wasn't for him. He gobbled up the green beans, but turned his nose up at squash. Poor kid - now I'm going to keep introducing squash until he accepts it.